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Enjoy the unmissable flavors at PEPE Restaurant

Unforgettable flavors

Spirit of a stylish tavern

PEPE Restaurant

A vibrant Spanish tavern

The irresistible smell of spices and the clinking of glasses draw you to Pepe, Mesa Española , where the bustle in the atmosphere will keep you enjoying yourself until the end of the night. Our tapas bar and our lounge convey the spirit of a stylish tavern, where the variety of our dishes and the best of drinks are enjoyed among lively conversations and celebrations. From stories to ideas to food, everything here is made to share.

Reserve a table

Visit us! We are open

Address

Anatole France 79, Polanco III section

SCHEDULE

7am-11pm
Visit us! We are open
Enjoy the variety of dishes, visit us we are open

OUR MENU

BREAKFAST

BREAKFAST

ACAI BOWL
Greek yogurt, granola, banana, red berries, coconut
OVERNIGHT OATS
almond milk, nuts, chia seeds, agave honey
AVOCADO TOAST
fresh cheese, cherry tomatoes, sprouts, chili oil
PASTRY BY THE PIECE
daily assortment of freshly baked sweet bread
CHILAQUILES
cotija, cream, red or green sauce
chicken + 35
ribeye + 60
egg + 35
ENCHILADAS
three corn tortillas, shredded chicken, cream, fresh cheese, red or green sauce, with egg 35
FRENCH TOAST
almonds, vanilla cream, red berries, bacon, maple syrup
EGGS TO TASTE
Two eggs, breakfast potatoes, mixed vegetables, choice of protein, choice of bread
EGGS BENEDICT
English muffin, shredded ham, Dijon hollandaise sauce, breakfast potatoes
RANCH EGGS
two eggs, refried beans, tortillas, ranchera sauce
BROKEN EGGS
chorizo, crispy potatoes, two fried eggs
MUFFINS
refried beans, cheese, pico de gallo, telera bread
PEPPE OMELETTE
mushroom, spinach, parmesan cheese, chives
YOGURT PARFAIT
Greek yogurt, red fruit compote, granola
SEASONAL FRUIT PLATTER
BREAKFAST SANDWICH
fried egg, ham, cheese, chipotle sauce, watercress
SMOKED SALMON TOAST
cream cheese, green olives, capers, pickled chili

SIDES

EGG BY PEACE
REFRIED BEANS
FRESH BERRIES
TOAST
english muffin, wheat, white
BREAKFAST POTATOES
PROTEINS
bacon, pork sausage, turkey bacon

BEVERAGES

LATTE
CAPPUCCINO
ESPRESSO
FRESHLY SQUEEZED JUICES
orange, grapefruit
TEA
blackberry tisane, english breakfast, matcha blend, earl gray, chamomile, mint, herbal chai, madagascar, white guava

DINNER

EMBUTIDOS

50gr, ea.
CHORIZO IBERICO
pedro domeq
SALCHICHON IBÉRICO
bellota 100%
JAMON IBERICO
bellota 100%
FUET

SMALL PLATES

PATATAS BRAVAS
crispy potato, spicy brava sauce, charred green onion aioli
PAN CON TOMATE
crab, grilled garlic toast, grated tomato, yuzu kosho aioli
SETAS
roasted and pickled mushrooms, cured egg yolk, scallions
TUNA CRUDO
green olives, habanero and avocado, almonds, garlic chips
SMOKED MUSSELS
kimchi, tomato oil, cilantro
ESCABECHE KAMPACHI
tomato dashi, meyer lemon puree, parsley oil
SPANISH TORTILLA
baguette and sautéed onion aioli
IBERICO DUMPLINGS
creamy bechamel, jamon ibérico, sweet cherry dashi
OCTOPUS MORCILLA
piquillo relish, fried padron peppers

MEDIUM PLATES

GALICIAN OCTOPUS
sweet pepper coulis, crispy potatoes, peprika
JUMBO SHRIMP
garlic butter, mizuna, black garlic aioli
PORK BELLY FABADA
miso white beans, chorizo pickled onions
SEAFOOD PAELLA SOCARRAT
saffron sofrito, mussles, jumbo shrimp, chistorra sausage, padron peppers
CHARRED BABY LEEK
muhammara, parsley oil, crispy almonds

LARGE PLATES

PRESSED LAMB
artichoke, lamb jus, applesauce and ginger
PIL PIL
pickled fresno chili, cambray potato
CHEESEBURGER & FRIES
ribeye, piquilli, black garlic aioli, tetilla, cheese
BONE-IN RIBEYE
mushrooms, garlic butter, au jus

CHEESES

90gr, ea.
GOAT HEART
goat
SEASONAL
cow
MANCHEGO
sheep
PANELA
goat

DESSERTS

FRITTER
caramel popcorn ice cream, roasted white chocolate
RICE PUDDING CROQUETTES
cinnamon mousse
CHEESCAKE PALLETS
guava and manchego cheese
BLACK CAKE
chocolate, sesame seeds, lemon ice cream

BAR - EN

WHISKEY

60ml
AUCHENTOS HAVE BEEN 12 YEARS
$ 260
BOWMORE 12 YEARS
$ 315
BUSHMILLS ‘BLACKBUSH’
$ 215
IRISH BUSHMILLS
$ 270
CHIVAS REGAL 12 YEARS
$ 275
DALMORE 12 YEARS
$ 460
DALWHINNIE 15 YEARS
$ 450
DEWARS
$ 175
GLENFIDDICH 12 YEARS
$ 335
GLENFIDDICH 18 YEARS
$ 660
GLENLIVET 15 YEARS
$ 750
GLENMORANGIE ‘THE HOLY’
$ 350
GLENMORANGIE 10 YEARS
$ 330
HIBIKI
$ 565
JACK DANIELS NO. 7
$ 155
JAMESON IRISH
$ 175
JIM BEAM 4 YEARS BOURBON
$ 140
JOHNNIE WALKER BLUE
$ 1300
JOHNNIE WALKER BLACK
$ 250
JOHNNIE WALKER RED
$ 175
JOHNNIE WALKER GREEN
$ 380
LAGAVULIN 16 YEARS
$ 750
LAPHROAIG 10 YEARS
$ 530
MACALLAN 12 YEARS
$ 380
MACALLAN 15 YEARS
$ 940
MAKER'S MARK BOURBON
$ 185
MONKEY SHOULDER
$ 300
OLD PARR 12 YEARS
$ 230
SUNTORY TOKI
$ 2555
WILD TURKEY BOURBON
$ 155

BITTERS AND LIQUORS

60ml
GREEN ABSINTHE
$ 200
WIDE KINGS
$ 140
APEROL
$ 145
AVERNA
$ 150
BAILEY’S IRISH CREAM
$ 150
CAMPARI
$ 170
YELLOW CHARTREUSE
$ 265
GREEN CHARTREUSE
$ 295
COINTREAU
$ 180
CASSIS CREAM
$ 130
CYNAR
$ 135
FERNET BRANCH
$ 155
GIFFARD VIOLET LIQUOR
$ 150
GRAND MARNIER
$ 210
KAHLUA
$ 135
LIQUOR
$ 185
MIDORI
$ 130
NIXTA LIQUOR OF ELOTE
$ 130
SKINOS
$ 205
ST. GERMAINE
$ 230
STREGA
$ 230
COW SAMBUCA
$ 150
BLACK SAMBUCA COW
$ 165
ZOCO WEAR
$ 170

COCKTAILS

from the house
WALKER
$ 250
cachaca, mezcal, lemon oil, jamaica, cinnamon, cardamom
COCONUT MATCHA
$ 230
coconut infused gin, matcha syrup, lemon juice, seltzer
OF THE QUEEN
$ 280
gin, ginger liqueur, lemon, Mediterranean tonic
SWEET VALLEY
$ 270
Siete leguas blanco tequila, green melon, green paprika, agave, salt foam
FREZCALITO
$ 280
reposado tequila, oloroso with strawberry, mezcal, grand marnier, chocolate
FIRE IN THE BAR
$ 250
mezcal, guava, vanilla and ancho syrup, lime, habanero bush
PARADISE UP
$ 250
banana-infused bourbon, dark rum, cynar bitters, dry curacao
CONSTANT
$ 220
lillet blanc, campari, grapefruit juice, sparkling wine

BEERS

AMSTEL ULTRA
$ 85
lager | 4% | 355ml
CRYSTAL BOHEMIA
$ 80
lager | 4.5% | 355ml
DARK BOHEMIA
$ 85
vienna lager | 4.9% | 355ml
TWO XX
$ 85
lager | 4.2% | 355ml
HEINEKEN
$ 90
lager | 5% | 355ml
HEINEKEN 0.0
$ 70
zero alcohol | 0% | 355ml
HERCULES SUPER LUPE
$ 240
ipa | 7% | 473ml
BIRD MAN
$ 150
rye lager | 4.5% | 473ml
BLACK MODEL
$ 85
pilsener | 4.5% | 355ml
STELLA ARTOIS
$ 85
pilsener | 4.6% to 5.2% | 330ml

SPARKLING WINES

per glass
GROSS RESERVE
$ 331
René Barbier | Cava, Spain

WINE WHITE

per glass
ALBARIÑO
$ 297
Counts of Albarei | Rías Baixas, Spain
CHARDONNAY
$ 316
Josh Cellars | California, USA
FRIULIAN MIXTURE
$ 292
Scarpetta “Frico Biano” | Fruili, Italy
MOSCATEL/GEWÜRZTRAMINER
$ 242
Viña Esmeralda | Catalonia, Spain
VERDEJO
$ 233
Marques de Caceres | Rueda, Spain

ROSE WINES

per glass
TEMPRANILLO CLARETE
$ 277
Protos | Cigales, Castilla y León, Spain

RED WINES

per glass
CABERNET SAUVIGNON / SAÑOSAH
$ 370
Monte Xanic | Guadalupe Valley, Mexico
GAMAY
$ 354
Bouchard Ainé & Fils | Beaujolais-Villages, France
MERLOT
$ 363
Atrium towers | Penedes, Spain
RED MIXTURE
$ 162
Quinta do Portal | Oporto, Portugal
TEMPRANILLO
$ 276
CVNE | Crianza, Spain

BRANDY/COGNAC/PISCO

60ml
CARDINAL MENDOZA
$ 315
PISCO CONTROL
$ 170
COURVOISIER VS
$ 280
FOUR BROKEN ROOSERS
$ 195
HENNESSEY VSOP
$ 435
MARTELL VSOP
$ 285
BROKEN IRON PANCHO
$ 150
RÉMY MARTIN VSOP
$ 350
TORRES 10 YEARS
$ 170
TORRES 20 YEARS
$ 340

RON / LIQUOR

60ml
ACCOUNT 3 YEARS
$ 230
WHITE ACONTE
$ 180
APPLETON ESTATE
$ 150
BACARDI WHITE
$ 140
BOTRAN 12 YEARS
$ 200
BRUGAL 1888
$ 370
CACHAÇA PITU
$ 105
CANE FLOWER 12 YEARS
$ 250
CANE FLOWER 4 YEARS
$ 135
HAVANA CLUB 3 YEARS
$ 170
HAVANA CLUB 7 YEARS
$ 170
MATHUSALEM CLASSIC
$ 170
ZACAPA 23
$ 340

GINEBRA

60ml
BEEFEATER
$ 195
BOMBAY SAPPHIRE
$ 215
BOODLES
$ 195
CLASSICAL COUNTESS
$ 230
GAU GIN ‘BEACH’
$ 525
GAU GIN ‘MOUNTAIN’
$ 525
GIN MARE
$ 305
HENDRICKS
$ 350
THE CALIFORNIA NATIVE
$ 180
MONKEY 47
$ 540
WHEN. 3 LONDON DRY
$ 300
ROKU
$ 350
TANKERAY
$ 192
THE BOTANIST
$ 285

VODKA

60ml
ABSOLUT
$ 150
ABSOLUT MANDARIN
$ 160
BELVEDERE
$ 260
GRAY GOOSE
$ 270
KETEL ONE
$ 155
SMIRNOFF
$ 140
STOLICHNAYA
$ 150
STOLICHNAYA ELIT
$ 230
TITO'S
$ 210

SPIRITS

TEQUILA

60ml
HIGH WHITE
$ 200
HIGH CITRUMS
$ 245
YEARLY AIRPLANE
$ 745
WHITE DRAGON HOUSE
$ 455
YOUNG DRAGON HOUSE
$ 1120
CLASS BLUE RESTED
$ 730
RAVE FAMILY RESERVE
RAVE TRADITIONAL SILVER
$ 165
DAY JULY 1942 EXTRA YEAR
$ 770
DAY JULY
$ 295
DON JULY YEAR
$ 250
DON JULY RESTED
$ 195
EXTRA YEAR
$ 650
GREAT CENTENARY YEAR
$ 220
HORSESHOES YEAR
$ 250
WHITE HORSEWOOD
$ 190
HORSESBACK REPOSE
$ 200
ULTRA HORSEWOOD
$ 250
MASTER DOUBLE DIAMOND
$ 190
MASTER WHITE TEXTILE
$ 190
SILVER PATTERN
$ 235
SEVEN LEGS WHITE
$ 200

MEZCAL/SOTOL

60ml
400 YOUNG SWORD RABBITS
$ 175
ALIPUS ST. ANDREW YOUNG
$ 250
YOUNG CUPREATA LOVERS
$ 250
AMARAS YOUNG SWORD
$ 230
BRUXO NO. 1 YOUNG SWORD
$ 210
BRUXO NO. 2 BREAST
$ 270
BRUXO NO. 3 BARRELS
$ 225
ACCOMPLICE FORGIVENESS
$ 690
CRYSTAL CONTRALIGHT
$ 265
CUISHE BELIEVER
$ 270
BELIEVER ESPADIN
$ 250
FLOWER OF THE SOTOL DESERT
$ 195
HALA-AND SWORD
$ 195
BLACK SWORD MARK
$ 215
BLACK BRAND DO NOT COUNT
$ 515
MONTELOBOS SWORD
$ 235
MONTELOBOS WE ARE MARRIED
$ 390
CHRISTMAS SOTOL
$ 325
EYE OF YOUNG TIGER
$ 245
LOSE SOULS TOBALA
$ 595
HOLY STONE SWORD
$ 205
SEVEN MYSTERIES DOBAYEJ
$ 255

SPARKLING WINE

per bottle
GRATIEN & MEYER GROSS
$ 1600
Loire, France
KRUG GREAT CUVEE
$ 12775
Champagne, France
GROSS IMPERIAL MOËT
$ 4490
Champagne, France
MUMM ‘REDON CORD’
$ 3920
Champagne, France
RUINART PINK BRUT
$ 5060
Champagne, France

ROSE WINE

per bottle
CHATEAU D’ESCLANS ‘WHISPERING ANGEL’
$ 2048
Grenache, Provence, France

WINE WHITE

LIGHT AND FRESH

per bottle
AITZALDE
$ 1085
Txacoli Getaria, Spain
ALOIS LAGEDER
$ 1950
Pinot Grigio, Alto Adige, Italy
MOUNT XANIC
$ 1230
Sauvignon Blanc, Baja California, Mexico
PACO AND LOLA
$ 1335
Albariño, Rias Baixas, Spain
RACE
$ 750
Vinho Verde, Portugal

FLORAL AND FRUIT

per bottle
PROSTITUTION
$ 1065
Torrontes/Riesling, Calcaquí Valley, Argentina
BIRICHINO
$ 1815
Malvasia Bianca, California, USA
CESAR PALOFOX ‘PIONEER’
$ 1075
Chenin Blanc, Baja California, Mexico
DOPFF
$ 2095
Gewürztraminer, Alsace, France
LEGARIS
$ 1500
Verdejo, Rueda, Spain
PLAIN COLORADO ‘TEARS’
$ 1170
Verdejo, Baja California, Mexico
PINE RIDGE
$ 1370
Chenin Blanc/Viognier, California, USA
SCHLOSS JOHANNESBURG 2500 ‘GOLD BLACK’ TROCKEN
$ 2500
Riesling, Rheingau, Germany
VINSUR ‘OAK GROVE’
$ 1335
Chenin Blanc/Sauvignon Blanc/Viogner, San Vincente Valley, Mexico

SILKY WITH BODY

per bottle
ALPHA OMEGA
$ 7475
Chardonnay, California, USA
CHATEAU ST. JEAN
$ 1620
Chardonnay, California, USA
CILLAR ‘SILO BLANK’
$ 2070
Albillo, Ribero del Duero, Spain
DOMAIN OF TARES
$ 2230
FERMENTED IN BARREL Godello, Castilla y León, Spain
FLOWERS
$ 3400
Chardonnay, California, USA
LEGARIS
$ 1500
Verdejo, Rueda, Spain
THE BASQUES
$ 1035
Chardonnay, Casa Blanca, Chile

RED

SOFT AND FRUIT

per bottle
ALGUEIRA
$ 1835
Mencia, Ribiera Sacra, Spain
JOEL GOTT
$ 2475
Pinot Noir, California, USA
ST. THOMAS
$ 1225
Barbera, Baja California, Mexico
STORM GREAT RESERVE
$ 1245
Carmenere, Maipo Valley, Chile
WILLIAMS SELYEM
$ 5120
Pinot Noir, California, USA

JUICY AND STICKY

per bottle
CHAIN
$ 1620
Malbec, Mendoza, Argentina
IBERICS
$ 900
Tempranillo, Rioja, Spain
LEGARIS ‘OAK’
$ 1140
Tempranillo, Ribera del Duero, Spain
MICHELE CHIARLO 'THE PRINCE'
$ 1530
Nebbiolo, Langhe, Italy
MUGA RESERVE
$ 2640
Tempranillo, Rioja, Spain
NUMANTHIA ‘TERMS’
$ 2880
Tempranillo, Toro, Spain
OINOZ BRINGING
$ 1465
Tempranillo, Rioja, Spain
BALANCE
$ 3885
Zinfandel, California, USA
VEGA SICILY ‘PAINTED’
$ 4915
Tempranillo, Ribera del Duero, Spain

EARTHY AND COMPLEX

per bottle
WOODEN HOUSE
$ 1200
Cabernet/Merlot/Tempranillo, Valle de Parras, Mexico
FAUST
$ 4260
Cabernet Sauvignon, California, USA
ICARO
$ 3765
Red Mixture, Baja California, Mexico
JOHN CARRAU RESERVE
$ 1215
Tannat, Las Violetas, Uruguay
JUSTIN
$ 3225
Cabernet Sauvignon, California, USA
NAVARRO STRAPS PRIVATE COLLECTION
$ 1290
Merlot/Malbec/Cabernet Sauvignon, Mendoza, Argentina
PHEBUS
$ 1125
Malbec/Syrah, Patagonia, Chile
FIFTH TWO WALLS ‘ASSOBIO’
$ 1167
Douro, Portugal
STAG’S LEAP
$ 4700
Petite Syrah, California, USA
TOWERS ‘PSALMS’
$ 2385
Cariñena/Garnacha/Syrah, Priorato, Spain
VIK ‘MILE CREEK’
$ 3120
Red Mixture, Cachapoal Valley, Chile

ROOM SERVICE

ROOM SERVICE

CLUB SANDWICH
whole bread, chicken, jam, manchego, lettuce, tomato, bacon, mayo
CAESAR SALAD
Romaine hearts, House Caesar dressing, crouton, manchego.
PASTA POMODORO
Cherry tomatoe, parsley, spanish manchego.
STEAK FRITES
Ribeye, french fries, garlic butter.
CHICKEN WITH HOUSE SALAD
Garlic, butter, spinach, carrot, cherry tomato.
Celebrate events with PEPE Restaurant

Private Events

Because celebrating life is our main objective, we invite you to celebrate with us.
Organize your private event at Pepe, Mesa Española, where our Chef will surprise your guests with unparalleled Spanish dishes full of flavors, colors and textures. Your next birthday party, anniversary or business dinner will be unforgettable.
Reserve a table for Private Events

Meet the Chef

The gastronomic proposal of both the restaurant and the bar is in charge of chef Carlos Juárez Soto, who has a degree in Gastronomy and Culinary Arts from CESSA (Center for Higher Studies of San Ángel), and has extensive experience in restaurants and hotels in Mexico and the United States. . In addition to supervising the development of culinary proposals, he has led teams of 80 collaborators around the world. Throughout his professional career he collaborated with chef Paul Qui, winner of the reality show Top Chef (2011). Additionally, he was part of the Element 47 team at the Little Nell Hotel in Aspen, Colorado, a space that operates under the 5-star and 5-diamond standards of Forbes and Relais Chateaux.
Meet the Chef

Handmade, with an extra pinch of love

no found.

Take a look inside

    toast dish in pepe restaurant
    Drinks at PEPE Restaurant
    Kimpton Virgilio dish at PEPE Restaurant
    Preparing drinks at PEPE Restaurant.
    tapas at PEPE Restaurant
    Chef Pepe
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    LOCATION

    Anatole France 79, Polanco III secciónMexico City ,Hidalgo ,11540

    HOURS

    Monday Friday
    9AM - 8PM

    Saturday Sunday
    11AM - 10PM